Herbed Potato Bake
A flavorful herbed potato bake featuring tender sliced potatoes, aromatic rosemary, and savory onion soup, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Combine melted butter, onion soup mix, and rosemary in a bowl.
- Scrub or peel potatoes and cut into 1/2 inch thick slices.
- Combine the potato slices with the butter mixture and toss gently to coat.
- Arrange the coated potatoes in a shallow baking dish.
- Cover the dish and bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For extra flavor, consider adding minced garlic or a sprinkle of grated Parmesan cheese to the butter mixture. If you don’t have rosemary, thyme or oregano can be great substitutes. Make sure to cut the potato slices evenly for uniform cooking. If you want a crispier texture, uncover the dish for the last 15 minutes of baking.
Serving Suggestions
This Herbed Potato Bake is a delightful side dish that pairs beautifully with roasted meats or grilled vegetables. Serve it alongside a fresh salad or with a dip like Vegetable Dip Or Spread for a complete meal. It can also complement holiday dishes, making it a versatile addition to your table.
Storage & Reheating
Leftover Herbed Potato Bake can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish and cover with foil to prevent drying out, then heat in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Potato Bake contains roughly 86 calories, with 1g protein, 7g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. However, baking potatoes like Russets give the best texture and flavor for this dish. Just ensure they are suitable for baking to achieve the desired outcome.
What can I do if I don't have onion soup mix?
If you don’t have onion soup mix, you can create a homemade version by mixing dried onion flakes, garlic powder, and a bit of salt. This will help replicate the flavor profile and keep your dish tasty without the pre-packaged mix.
How can I make this dish vegetarian?
To keep this Herbed Potato Bake vegetarian, ensure your onion soup mix is vegetarian-friendly, as some mixes may contain meat products. Alternatively, you can use vegetable broth powder or homemade vegetable stock to achieve similar flavor without the meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).