Herbed Potato Bake
A flavorful herbed potato bake featuring tender sliced potatoes, aromatic rosemary, and savory onion soup, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Combine melted butter, onion soup mix, and rosemary in a bowl.
- Scrub or peel potatoes and cut into 1/2 inch thick slices.
- Combine the potato slices with the butter mixture and toss gently to coat.
- Arrange the coated potatoes in a shallow baking dish.
- Cover the dish and bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).