Herbed Potato Wedges(A Quick Version Of French Fries)
Herbed Potato Wedges offer a quick and flavorful twist on French fries, with crispy edges and aromatic herb seasoning. Perfect as a side dish or snack, they suit casual gatherings and family meals, delivering a satisfying crunch and savory taste with minimal prep and cooking time.
Ingredients
Instructions
- Preheat the broiler.
- Place butter or margarine in a 13 x 9 x 2-inch baking pan and place it under the preheated broiler until melted.
- Meanwhile, scrub the potatoes and cut each into 8 wedges.
- Stir the dried herbs (basil, oregano, or tarragon), onion salt or garlic salt, and pepper into the melted butter or margarine.
- Add the potato wedges to the butter mixture and stir to coat evenly.
- Place the pan 3 inches from the heat source and broil for 5 minutes.
- Using a wide spatula, turn the potato wedges over and broil for an additional 5 minutes or until tender.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese or a dash of paprika to the butter mixture. If you prefer a healthier option, you can substitute olive oil for butter or margarine. Experiment with different herbs like rosemary or thyme for a unique twist. Ensure the potatoes are cut evenly for consistent cooking, and feel free to increase the quantity for a larger batch.
Serving Suggestions
Serve these herbed potato wedges hot as a delicious side dish with grilled meats or burgers. They also pair wonderfully with dips like Tammy's Easy Spinach Dip for a fun appetizer. For a complete meal, enjoy them alongside a fresh salad or a hearty soup. They make a great addition to any casual gathering.
Storage & Reheating
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 400°F for about 10-15 minutes until crispy. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Potato Wedges(A Quick Version Of French Fries) contains roughly 59 calories, with 2g protein, 9g carbohydrates, and 2g fat. It is an excellent source of vitamin C (71% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a delicious alternative! They may require slightly longer broiling time, so keep an eye on them to ensure they don't burn. The natural sweetness will add a unique flavor to your wedges.
How can I make these wedges spicier?
To add some heat, consider mixing in red pepper flakes or cayenne pepper into the butter mixture. You can also serve them with a spicy dipping sauce for an extra kick, making them perfect for those who enjoy bold flavors.
Can I prepare these wedges in advance?
Yes, you can prep the potato wedges ahead of time by cutting them and storing them in cold water to prevent browning. Just make sure to dry them thoroughly before coating with butter and broiling for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).