Herbed Potatoes(Lori)
Herbed Potatoes are a flavorful, easy-to-make side dish featuring thinly sliced potatoes and onions seasoned with Mrs. Dash, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- In a microwave-safe bowl, layer thinly sliced potatoes and onions; sprinkle with Mrs. Dash seasoning.
- Repeat layering until all potatoes and onions are used.
- Combine melted butter and water and pour over the layered potatoes and onions.
- Cover the bowl with waxed paper and microwave on High for 10 minutes.
- Adjust cooking time to 15 minutes if a larger amount of potatoes is used.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or fresh herbs like rosemary or thyme to the layers. You can substitute butter with olive oil for a healthier option. If you prefer a bit of creaminess, a dollop of sour cream can be added before serving. Adjust the amount of Mrs. Dash seasoning based on your taste preference, or try a different seasoning blend to customize the dish.
Serving Suggestions
These herbed potatoes make a fantastic side dish to grilled meats or roasted vegetables. Pair them with a fresh salad for a light meal, or serve alongside a protein like chicken or fish. They also work wonderfully as a base for a hearty breakfast topped with eggs. For variety, try them with dishes like Johanne Day'S Hermits for a comforting meal.
Storage & Reheating
Store any leftover herbed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture. Heat in the microwave for 2-3 minutes or until heated through, stirring occasionally to ensure even warming. They can also be reheated in an oven for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Potatoes(Lori) contains roughly 162 calories, with 2g protein, 19g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes such as Yukon Gold or red potatoes. Each will give a slightly different flavor and texture. Just ensure they are thinly sliced for even cooking. Experimenting with sweet potatoes can also add a unique sweetness to the dish.
Is it possible to prepare this dish ahead of time?
Absolutely! You can slice the potatoes and onions, layer them in the bowl, and store it covered in the refrigerator for up to 24 hours. Just add the melted butter and water right before cooking. This is a great way to save time on busy nights or for meal prepping.
What if I don't have a microwave?
If you don't have a microwave, you can bake the layered potatoes and onions in an oven. Preheat your oven to 375°F (190°C), cover the dish with foil, and bake for about 45-60 minutes, or until the potatoes are tender. Just be sure to check occasionally and add a little water if needed to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).