Granola Snack Mix
A crunchy, flavorful granola snack mix packed with oats, nuts, coconut, and sweet treats like raisins and banana chips, perfect for on-the-go snacking or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 300°F (150°C).
- In a large bowl, combine the oats, walnuts, coconut, sunflower seeds, and pie spice; mix well.
- Pour the syrup over the oat mixture, stirring well to coat evenly.
- Spread the mixture in a single layer on a lightly greased jelly roll pan.
- Bake for 1 hour, stirring every 15 minutes to ensure even baking.
- Allow the mixture to cool completely before adding the raisins and banana chips.
Tips & Substitutions
For added crunch, consider substituting the walnuts with pecans or almonds. You can also use maple syrup instead of butter flavored syrup for a richer flavor. If you're not a fan of carob coated raisins, regular chocolate chips or dried cranberries can work well too. Keep an eye on the granola while it bakes to prevent burning, stirring frequently.
Serving Suggestions
This granola snack mix makes a great on-the-go snack or a crunchy topping for yogurt or smoothie bowls. It's perfect for breakfast paired with milk or as a quick energy boost during the day. For a delightful dessert, serve it alongside Ruth'S Fluffy Dessert for a satisfying treat.
Storage & Reheating
Store the granola snack mix in an airtight container at room temperature for up to two weeks. If you want to keep it fresh for longer, consider refrigerating or freezing it. To reheat, simply warm it in the oven for a few minutes to restore its crunch before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Granola Snack Mix contains roughly 1663 calories, with 16g protein, 99g carbohydrates, and 141g fat. It is an excellent source of iron (62% of the Daily Value), dietary fiber (52% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this granola mix vegan?
Absolutely! To make this recipe vegan, simply substitute the butter flavored syrup with a plant-based syrup like agave or maple syrup. Ensure that the carob coated raisins are dairy-free as well. This will keep the granola mix delicious and suitable for vegan diets.
How can I customize the flavors of the granola mix?
You can customize your granola mix by adding different spices like cinnamon or nutmeg for a warmer flavor. Dried fruits such as apricots or cranberries can also add a nice chewy texture. Feel free to experiment with seeds like chia or pumpkin seeds to enhance the nutritional value.
Is it possible to make this recipe gluten-free?
Yes, to make this granola snack mix gluten-free, ensure that you use certified gluten-free rolled oats. Check the labels on all other ingredients like the syrup and any add-ins to make sure they are gluten-free as well. This way, you can enjoy a delicious gluten-free snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).