Herbed Salad

Name: Herbed Salad
Yield: 4 servings
Ingredients: 2/3 c. olive oil; 1/2 c. white wine vinegar; 2 garlic cloves; 2 Tbsp. lemon juice; 1 tsp. tarragon (dry); 1 tsp. salt; 1/2 tsp. dry mustard; lettuce

Vegan Vegetarian

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Ingredients

2/3 c. olive oil ⓘ
1/2 c. white wine vinegar ⓘ
2 garlic cloves ⓘ
2 Tbsp. lemon juice
1 tsp. tarragon (dry)
1 tsp. salt ⓘ
1/2 tsp. dry mustard ⓘ
lettuce ⓘ

Instructions

Combine first 7 ingredients in jar.
Shake well.
Cover and refrigerate.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 31.9g 41% DV

Carbs 40.4g 15% DV

Fiber 9g 32% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 9866.3mg 100% DV

Potassium 1551mg 33% DV

Vitamins & Minerals

Vitamin A 909.5mcg 100% DV

Vitamin C 177.6mg 100% DV

Vitamin D 0.1mcg

Calcium 503mg 39% DV

Iron 14.1mg 78% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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