Herbed Tomato Quiche
A flavorful herbed tomato quiche with a buttery crust and fresh herbs, perfect for brunch or light dinners, appealing to those who enjoy savory, vegetable-filled pies.
Ingredients
Instructions
- Blend the flour, butter, salt, and lemon rind until the mixture resembles cornmeal.
- Sprinkle the liquid over the dough; toss lightly with a fork and gather into a firm ball.
- Press the ball into a flat round; wrap in wax paper and then in a plastic bag and chill for at least 30 minutes.
- Roll gently into a 13-inch round; roll pastry around a rolling pin and unroll over the quiche mold. Carefully press the pastry on sides down against the base to thicken and strengthen the shell.
- Trim excess off the top or roll under to form a narrow lip.
- Prick the bottom of the shell with a fork and chill or freeze for 1 hour.
- Line the shell with buttered foil; weight down with rice or beans and bake in the bottom third of a hot oven (400°F) for about 15 minutes or until it begins to set.
- Carefully remove the foil and bake another 10 to 15 minutes or until lightly colored.
- Remove the shell from the pan and cool on a wire rack.
Tips & Substitutions
For a flakier crust, consider using all butter instead of a mix with Crisco. You can also add herbs like thyme or basil to the crust for extra flavor. If you're short on time, store-bought pie crust can be a convenient substitute. Remember to chill the dough properly to ensure it holds its shape while baking.
Serving Suggestions
This Herbed Tomato Quiche pairs beautifully with a simple green salad dressed with vinaigrette for a light meal. Consider serving it alongside a refreshing glass of white wine or iced tea. For a heartier brunch, serve with crispy bacon or sausage. You can also explore more vegetarian recipes to complement this dish.
Storage & Reheating
Once cooled, store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes, or until warmed through. You can also microwave individual slices for a quick option, though the crust may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Tomato Quiche contains roughly 194 calories, with 4g protein, 21g carbohydrates, and 10g fat. It is a good source of iron (15% of the Daily Value), vitamin C (12% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1801mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this quiche?
Absolutely! Feel free to substitute tomatoes with other vegetables like spinach, zucchini, or bell peppers. Just ensure that the vegetables are cooked and drained of excess moisture before adding them to the quiche to prevent a soggy crust.
How do I know when the quiche is done baking?
The quiche is done when the edges are set and the center is slightly jiggly. It will continue to cook as it cools. A lightly golden crust and a puffed filling are good indicators of doneness. You can also insert a knife in the center; it should come out clean if fully cooked.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Assemble and bake it, then cool completely before refrigerating. Reheat in the oven before serving for the best texture. Alternatively, you can freeze the quiche unbaked, then bake it directly from frozen, adding extra baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).