Herley Grilled Potatoes
Herley Grilled Potatoes feature tender slices of potatoes filled with onion and seasoned butter, perfect for outdoor grilling and flavorful side dishes for summer barbecues.
Ingredients
Instructions
- In a saucepan, melt the butter.
- Add the chopped celery and cook until tender.
- Stir in the dried oregano leaves, salt, garlic powder, and pepper.
- Cut the potatoes almost all the way through into 1/2-inch slices.
- Place each potato on a piece of foil large enough to wrap it securely.
- Drizzle about half of the margarine mixture into the slits of each potato.
- Insert a half slice of onion into each slit.
- Drizzle the remaining margarine over the potatoes.
- Bring the edges of the foil together and seal securely with double foil.
- Grill over hot coals for 40 to 50 minutes until potatoes are tender.
Tips & Substitutions
For best results, choose medium-sized potatoes for even cooking. If you prefer a lighter option, substitute margarine with olive oil or a vegan butter alternative. Fresh herbs can enhance flavor; consider adding fresh oregano if available. Ensure the foil is tightly sealed to prevent steam from escaping, which helps cook the potatoes thoroughly.
Serving Suggestions
These grilled potatoes make a fantastic side dish for summer barbecues or picnics. Serve alongside grilled meats or a fresh Chilled Corn Salad for a complete meal. For a flavorful twist, top with sour cream or your favorite dip. They also pair beautifully with Eva'S Fruit Salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish and cover with a damp paper towel. Heat in the microwave for 2-3 minutes, or until warmed through. Alternatively, reheat on the grill or in the oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Herley Grilled Potatoes contains roughly 450 calories, with 7g protein, 61g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and iron (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1540mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Absolutely! Feel free to add other vegetables like bell peppers or zucchini. Just ensure they are cut into similar sizes to promote even cooking. You can also experiment with different seasonings to suit your taste.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender. You can test this by inserting a fork into the thickest part of a potato; it should slide in easily. Cooking times may vary based on the size of the potatoes and grill temperature.
Can I make these potatoes ahead of time?
Yes, you can prep the potatoes and wrap them in foil a few hours in advance. Just keep them in the refrigerator until you're ready to grill. This makes it convenient for meal prep, especially when entertaining or during busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).