Herren'S Sweet Rolls
Herren's Sweet Rolls are soft, buttery pastries with a sweet, rich flavor, perfect for breakfast or dessert, appealing to those who love freshly baked, indulgent treats.
Ingredients
Instructions
- Scald milk in a heavy saucepan.
- Add butter, sugar, and salt; cool the mixture.
- Soften yeast in warm water and add to the cooled mixture.
- Add flour gradually, beating after each addition.
- Turn the dough onto a floured board and let rest for 15 minutes.
- Knead until smooth.
- Place in a buttered bowl and cover with a cloth until doubled in size.
- Roll the dough to 1/4-inch thickness and cut into 8-inch squares.
- Brush the squares with melted butter.
Tips & Substitutions
For optimal texture, ensure the milk is scalded but not boiling. If you prefer a slightly sweeter roll, consider increasing the sugar by a tablespoon. You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor. For a twist, mix in cinnamon or nutmeg before rolling the dough. These rolls are great for breakfast or as a side with soups or salads.
Serving Suggestions
These sweet rolls are delightful served warm, brushed with more melted butter. They pair beautifully with breakfast items like scrambled eggs or can be enjoyed as a sweet treat with coffee or tea. Consider serving them alongside a fruit salad or a refreshing drink like Snow On The Mountain Punch for a complete brunch experience.
Storage & Reheating
Store leftover sweet rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to a month. To reheat, wrap them in foil and warm in a preheated oven at 350°F for about 10 minutes, or microwave them for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Herren'S Sweet Rolls contains roughly 2416 calories, with 11g protein, 41g carbohydrates, and 246g fat. It is an excellent source of vitamin C (27% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1598mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then punch it down and refrigerate it for up to 24 hours. Bring it back to room temperature before rolling and shaping. This can enhance the flavor and texture of the rolls.
What can I do if my dough doesn't rise?
If your dough fails to rise, it might be due to inactive yeast. Ensure your yeast is fresh and properly activated in warm water. A warm environment is crucial for rising; try placing the dough in a slightly warmed oven or near a heat source.
Can I add fillings to these rolls?
Absolutely! You can fill the squares with your favorite ingredients before rolling them up, such as cinnamon sugar, chocolate chips, or even savory mixtures like cheese or herbs. This adds a delightful twist and makes them even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).