Stuffed Mushrooms Caesar
Savory stuffed mushrooms filled with bread crumbs, Parmesan, and herbs offer a flavorful appetizer perfect for gatherings or casual snacking, with a satisfying umami taste.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Remove and finely chop mushroom stems.
- In a medium bowl, combine dressing, bread crumbs, Parmesan cheese, parsley, and chopped stems.
- Fill each mushroom with the bread crumb mixture and place in a shallow baking dish.
- Add water to barely cover the bottom of the dish.
- Bake for 20 minutes until golden and heated through.
- Serve hot or cold.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped sun-dried tomatoes to the filling. If you don't have soft bread crumbs, you can easily make your own by processing stale bread in a food processor. To make this dish vegetarian-friendly, ensure the Parmesan cheese is vegetarian-approved. Serve with a drizzle of additional Caesar dressing for a more intense flavor.
Serving Suggestions
These stuffed mushrooms are perfect as an appetizer or finger food at parties. They pair wonderfully with a refreshing salad such as Dig Deep Salad (Make Night Before!) or a light pasta dish. For a complete meal, serve alongside grilled chicken or fish. Enjoy them hot or cold for versatile serving options.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. Avoid microwaving, as it may make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mushrooms Caesar contains roughly 39 calories, with 4g protein, 6g carbohydrates, and 1g fat. It is an excellent source of iron (31% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the stuffed mushrooms up to a day in advance. After filling the mushrooms, cover them tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure they are heated through.
What type of mushrooms work best for this recipe?
Large button mushrooms or cremini mushrooms are ideal for stuffing due to their size and texture. They hold up well during baking and provide a great flavor base. Avoid very small or fragile mushrooms, as they may not support the filling.
Can I freeze stuffed mushrooms?
Yes, you can freeze stuffed mushrooms before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be kept in the freezer for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).