Zucchini Pizza Squares
Zucchini Pizza Squares are a delicious, savory treat featuring thinly sliced zucchini combined with cheese and herbs, baked into a golden, crispy crust. Perfect for a quick snack or a light meal, they appeal to veggie lovers and cheese enthusiasts alike, offering a flavorful, satisfying bite.
Ingredients
- 3 cups thinly sliced unpared zucchini
- 1 cup Bisquick ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 1/2 cup finely chopped onions ⓘ
- 2 tablespoons parsley flakes ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon oregano
- dash of pepper ⓘ
- 1 clove garlic, finely chopped ⓘ
- 1/2 cup vegetable oil ⓘ
- 4 eggs, slightly beaten ⓘ
- 1/2 cup shredded Mozzarella cheese ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch (33 x 23 cm) rectangular pan.
- In a large mixing bowl, combine all ingredients except the shredded Mozzarella cheese and any toppings you wish to add.
- Spread the mixture evenly into the prepared pan.
- Sprinkle the shredded Mozzarella cheese evenly over the top.
- Bake until golden brown, about 25 minutes.
- Remove from oven and let cool slightly before cutting into squares.
Tips & Substitutions
For a gluten-free version, substitute Bisquick with a gluten-free baking mix. You can also replace the Parmesan with nutritional yeast for a dairy-free option. If you want to add extra flavor, consider mixing in chopped bell peppers or olives. Keep an eye on the baking time; if your oven runs hot, check for doneness a few minutes early.
Serving Suggestions
These Zucchini Pizza Squares make a great appetizer or snack and pair beautifully with a fresh garden salad or a side of marinara sauce for dipping. You can also serve them as a light lunch alongside some grilled chicken or a slice of crusty bread. For a fun twist, top them with your favorite pizza toppings before baking.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual squares for about 1 minute, but this may make them a bit soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Pizza Squares contains roughly 236 calories, with 6g protein, 37g carbohydrates, and 11g fat. It is an excellent source of iron (65% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (43% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes, you can incorporate other vegetables like bell peppers, mushrooms, or spinach for added flavor and nutrition. Just be sure to chop them finely so they blend well with the zucchini mixture.
How can I make these Zucchini Pizza Squares spicier?
To add some heat, consider mixing in red pepper flakes or diced jalapeños into the batter. You can also use a spicier cheese blend instead of the Mozzarella for an extra kick.
Can I freeze these Zucchini Pizza Squares?
Absolutely! Allow the squares to cool completely, then wrap them tightly in plastic wrap and foil before freezing. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and follow the reheating instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).