Barb'S Strawberry Bread
A moist and flavorful strawberry bread featuring fresh strawberries and nuts, perfect for breakfast, snack, or dessert, appealing to fruit lovers and bread enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour 1 loaf pan.
- Mix all ingredients together in an electric mixer.
- Beat on high for 1 minute.
- Pour batter into the prepared loaf pan.
- Bake for 50 to 60 minutes or until tests done.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or using fresh strawberries instead of frozen. You can substitute half of the oil with applesauce for a healthier version. If you prefer a nut-free option, simply omit the chopped nuts. Mixing by hand can also yield a slightly denser texture if you like that in your bread.
Serving Suggestions
This delightful Strawberry Bread is perfect on its own, but you can enhance it with a spread of cream cheese or butter. It pairs beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For a delicious dessert, serve it alongside a scoop of vanilla ice cream or with a drizzle of warm chocolate sauce, similar to what you might find in Fudgy Brownies.
Storage & Reheating
To store leftover Strawberry Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze slices for up to three months. To reheat, simply microwave a slice for 15-20 seconds or warm it in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Barb'S Strawberry Bread contains roughly 711 calories, with 6g protein, 56g carbohydrates, and 53g fat. It is a good source of protein (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries! Just chop them and lightly mash them before adding to the batter. You may need to adjust the sugar slightly since fresh strawberries can be less sweet than frozen ones.
How do I know when the bread is done baking?
You can check if the bread is done by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s ready. The bread should also be golden brown on top.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure that the blend you choose includes xanthan gum or add it separately to help with the bread's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).