Hershey Bar Oreo Pie
Creamy Hershey Bar Oreo Pie combines rich chocolate, marshmallows, and crunchy Oreos, making it a delightful treat perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Crush Oreo cookies and combine with melted butter.
- Press the mixture into a 9-inch pie plate to form the crust.
- In a medium saucepan, melt marshmallows in milk over medium heat.
- Stir in broken Hershey bars until melted and combined.
- Remove from heat and cool for 15 minutes.
- Whip heavy cream until soft peaks form.
- Gently fold the whipped cream into the cooled chocolate marshmallow mixture.
- Pour the filling into the prepared crust.
- Chill the pie until set before serving.
Tips & Substitutions
For a richer flavor, try using dark chocolate Hershey bars instead of milk chocolate. If you want a gluten-free option, use gluten-free Oreo cookies. To make the crust even more decadent, consider adding a pinch of salt or a tablespoon of sugar to the crushed Oreos. Ensure the melted marshmallows cool sufficiently before folding in the whipped cream to keep the mixture light and airy.
Serving Suggestions
Serve this delightful pie chilled, topped with additional whipped cream for extra indulgence. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, consider serving alongside Peanut Delights for a variety of flavors at your gathering. This pie is perfect for special occasions or as a sweet treat after dinner.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid covering it tightly with plastic wrap, which can cause moisture buildup. If you'd like to enjoy it later, consider freezing individual slices; just wrap them well in plastic wrap and foil before placing them in the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Bar Oreo Pie contains roughly 4469 calories, with 17g protein, 116g carbohydrates, and 439g fat. It is an excellent source of vitamin A (142% of the Daily Value), iron (52% of the Daily Value), and calcium (45% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 586mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie for the crust?
Yes, you can substitute the Oreo cookies with any chocolate wafer cookies or even graham crackers for a different flavor profile. If using graham crackers, consider adding a little cocoa powder to mimic the chocolate flavor of Oreos.
How can I make this pie in advance?
You can prepare the pie up to 24 hours in advance. After assembling the pie, cover it loosely with plastic wrap and chill it in the refrigerator. Just be sure not to add any toppings, like whipped cream, until right before serving to keep them fresh.
What if I don't have heavy cream?
If you don't have heavy cream, you can use an alternative like coconut cream for a dairy-free option or half-and-half for a lighter version. Keep in mind that the texture may vary slightly, but it should still yield a tasty result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).