Hot Ham Sandwiches

Prep: 10 min Cuisine: American

Warm, savory hot ham sandwiches with a tangy mustard and Worcestershire sauce glaze, topped with Swiss cheese, perfect for casual gatherings and quick lunches.

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Ingredients

  • 1 stick margarine
  • 1 1/2 Tbsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. poppy seed
  • 1 Tbsp. onion flakes
  • Swiss cheese slices
  • cooked ham slices

Instructions

  1. Melt the margarine in a saucepan.
  2. Add mustard, Worcestershire sauce, poppy seed, and onion flakes to the melted margarine.
  3. Stir well until combined.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 13g 26% DV
Total Fat 41.1g 53% DV
Carbs 27.1g 10% DV
Fiber 5.7g 20% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 680.3mg 30% DV
Potassium 476.3mg 10% DV
Cholesterol 34mg 11% DV

Vitamins & Minerals

Vitamin A 231.5mcg 26% DV
Vitamin C 10.3mg 11% DV
Calcium 644.3mg 50% DV
Iron 4.4mg 24% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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