Hershey'S Chocolate Mint Bars
Deliciously rich chocolate mint bars with a moist cake-like texture, perfect for dessert lovers who enjoy classic flavors with a hint of mint. Ideal for gatherings and special occasions.
Ingredients
Instructions
- Heat oven to 350°F.
- Grease and lightly flour a 10 x 15-inch pan.
- In a large mixing bowl, beat together flour, sugar, eggs, and syrup until smooth.
- Pour the batter into the prepared pan.
- Bake for 25 to 30 minutes, or until the top springs back when lightly touched, or the cake starts to pull away from the sides of the pan.
- Cool completely in the pan.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the batter. If you're out of oleo, unsalted butter makes a great substitute. You can also experiment by adding crushed mint candies or a few drops of peppermint extract for an extra minty kick. These bars can be enjoyed alongside a cup of coffee, making them a delightful treat for any occasion.
Serving Suggestions
These chocolate mint bars are perfect on their own, but they can also be served with a scoop of vanilla ice cream for a delicious dessert. Pair them with a cup of coffee or a glass of milk for a delightful afternoon snack. For a festive touch, consider drizzling melted chocolate or a light glaze over the top before serving.
Storage & Reheating
After cooling completely, store the chocolate mint bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To enjoy them warm, simply reheat in the microwave for about 10-15 seconds or in the oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Chocolate Mint Bars contains roughly 14 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain some moisture, consider adding a tablespoon of additional syrup or a splash of milk.
How can I make these bars more minty?
To enhance the mint flavor, add 1/2 teaspoon of peppermint extract to the batter. You can also top the bars with crushed mint candies or a chocolate mint frosting for an extra minty treat.
What should I do if the bars are too dry?
If the bars turn out dry, it's likely they were overbaked. To prevent this, start checking for doneness a few minutes before the minimum baking time. If they are already dry, serving them with a scoop of ice cream can help add moisture and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).