Batter Yeast Rolls
Soft, fluffy yeast rolls with a tender crumb and delicate flavor, perfect for breakfast or dinner sides, suitable for family gatherings and casual meals.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, salt, shortening, egg, and 1 cup of flour; beat well until smooth.
- Gradually add remaining flour, a little at a time, and beat well.
- Grease muffin pan.
- Fill each muffin half full with batter.
- Let rise in a warm place, free from drafts, for about 30 to 40 minutes.
- Bake at 350°F (175°C) for 18 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider using melted butter instead of shortening. If you don't have active dry yeast, you can substitute it with instant yeast—just mix it directly with the dry ingredients. Make sure your water is warm but not too hot, as it can kill the yeast. For a unique twist, try adding herbs or spices to the batter.
Serving Suggestions
These batter yeast rolls are delightful served warm with butter. They pair beautifully with dishes like Turkey Or Chicken Salad With Boiled Dressing or a hearty soup. For a more substantial meal, consider serving them alongside a fresh salad or as part of a bread basket at dinner. They also make great sliders when sliced.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through, or microwave them for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Batter Yeast Rolls contains roughly 106 calories, with 3g protein, 21g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add ingredients to the dough?
Absolutely! You can incorporate ingredients like shredded cheese, chopped herbs, or even spices directly into the dough for added flavor. Just be mindful of the total volume of ingredients to maintain the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).