Quick And Easy Banana Nut Bread
A moist, flavorful banana nut bread with cream cheese, perfect for breakfast or snacks, blending sweet bananas with crunchy nuts for a satisfying treat.
Ingredients
Instructions
- Cream together sugar and cream cheese until light and fluffy.
- Beat in mashed bananas and eggs until well combined.
- Add biscuit mix and chopped nuts by hand, stirring until the mixture is moistened well.
- Pour the batter into a well-greased and floured 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).