Hershey'S Deep Dark Chocolate Cake
Rich, moist deep dark chocolate cake with intense cocoa flavor, perfect for celebrations or indulgent treats, complemented by creamy frosting and versatile for various occasions.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease and flour the baking pan (two 9-inch or 13 x 9 x 2 inches).
- In a mixing bowl, stir together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs (at room temperature), milk, vegetable oil, and vanilla extract.
- Beat the mixture for 2 minutes until well combined.
- Mix in the boiling water or hot coffee (preferably coffee).
- Note: Batter will be thin.
- Pour batter into the prepared pan(s).
- Bake for 30 to 35 minutes for round pans, or 35 to 40 minutes for rectangular pan.
- Check for doneness with a toothpick inserted into the center.
- Cool the cake and then frost.
- Great served with peanut butter cooked icing.
Tips & Substitutions
For a richer flavor, consider substituting brewed coffee for boiling water, which enhances the chocolate. If you're out of vegetable oil, canola oil or melted butter work as good alternatives. Ensure your eggs are at room temperature for better emulsification. To avoid overmixing, mix just until combined after adding wet ingredients. For a twist, add chocolate chips or nuts for extra texture.
Serving Suggestions
Serve this decadent cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat. It pairs beautifully with peanut butter cooked icing for a unique flavor combination. For a complete dessert experience, consider serving it alongside a fresh fruit salad or a scoop of your favorite sorbet. This cake is also perfect for celebrations and gatherings.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or enjoy cold for a fudgy texture. Frosting can be added after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Deep Dark Chocolate Cake contains roughly 11 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa powder instead of regular cocoa powder?
Yes, you can use dark cocoa powder for a deeper and more intense chocolate flavor. However, keep in mind that it may alter the color of the cake slightly. Adjust the sugar if necessary, as dark cocoa can be more bitter.
What can I use if I don’t have baking powder?
If you're out of baking powder, you can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of white vinegar or lemon juice for each teaspoon of baking powder needed. This will help your cake rise effectively.
Is it possible to make this cake gluten-free?
Absolutely! To make this cake gluten-free, substitute regular flour with a gluten-free all-purpose flour blend that contains xanthan gum. Ensure that other ingredients, like baking powder and cocoa powder, are also certified gluten-free for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).