Hershey'S Doubly Chocolate Cookies
Rich, double chocolate cookies with a moist center and crispy edges, perfect for chocolate lovers and ideal for sharing at gatherings or indulging on a sweet treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat the butter, sugar, eggs, and vanilla together until well combined.
- In a separate bowl, stir together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- Stir in the chocolate chips.
- Drop spoonfuls of the dough onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes until cookies are set.
Tips & Substitutions
For an extra rich flavor, consider using dark chocolate chips instead of semi-sweet. If you're out of cocoa powder, you can substitute with the same amount of unsweetened chocolate by melting it. For a nutty twist, try adding chopped walnuts or pecans. Ensure your butter is softened for easier mixing, and chill the dough for 30 minutes if you prefer thicker cookies.
Serving Suggestions
These doubly chocolate cookies pair beautifully with a glass of cold milk or a scoop of vanilla ice cream. For a delightful dessert spread, serve alongside Cynde'S Great Chocolate Cake for a chocolate lover's dream. They also make a great addition to any party platter or as an afternoon snack with coffee.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, freeze the cookies in a single layer and then transfer them to a freezer bag. To reheat, pop them in the microwave for about 10 seconds for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Doubly Chocolate Cookies contains roughly 1068 calories, with 22g protein, 127g carbohydrates, and 55g fat. It is an excellent source of iron (47% of the Daily Value), dietary fiber (46% of the Daily Value), and protein (44% of the Daily Value), and a good source of calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use gluten-free flour as a substitute for all-purpose flour, but the texture may vary. Make sure to check the package instructions for the best results, as some gluten-free flours require additional binding agents.
How can I make the cookies softer?
To achieve softer cookies, reduce the baking time slightly and ensure you do not overmix the dough. You can also add a tablespoon of milk to the dough for extra moisture, which will help keep the cookies chewy.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can be folded into the dough after adding the chocolate chips. This adds a nice crunch and flavor contrast, making them even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).