Hershey'S Fudge Recipe
Rich, smooth Hershey's fudge with intense chocolate flavor, perfect for satisfying sweet cravings and sharing with friends or family during holidays and special occasions.
Ingredients
Instructions
- Line an 8 or 9-inch square pan with foil.
- Butter the foil and set aside.
- In a heavy 4-quart saucepan, stir together sugar, cocoa, and salt.
- Stir in milk.
- Cook over medium heat, stirring constantly, until mixture comes to a full, rolling boil.
- Boil without stirring to 234°F (soft ball stage), or until syrup, when dropped in very cold water, forms a soft ball that flattens when removed from water.
- Remove from heat and stir in butter and vanilla until smooth.
- Pour into prepared pan and let cool before cutting into squares.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. Ensure your saucepan is heavy to avoid burning the fudge while cooking. If you want to add a twist, try incorporating chopped nuts or mini marshmallows once the fudge is off the heat. This recipe can also be adapted into a delicious topping for Ice Cream Mix.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful dessert. It pairs beautifully with a scoop of vanilla ice cream or can be used as a topping for Lemon Custard Pie. For a festive touch, consider drizzling melted chocolate over the top or sprinkling with sea salt before serving.
Storage & Reheating
Store the cooled fudge in an airtight container at room temperature for up to two weeks. If you prefer, you can refrigerate it for longer freshness. To reheat, cut into squares and microwave in short intervals, checking frequently to avoid melting completely. Enjoy them as a treat anytime!
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Fudge Recipe contains roughly 88 calories, with 1g protein, 13g carbohydrates, and 3g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use almond milk instead of regular milk?
Yes, you can use almond milk as a substitute for regular milk in this recipe. However, the texture and creaminess of the fudge may vary slightly. Make sure to choose a plain, unsweetened almond milk for the best results.
How do I know when the fudge is at soft ball stage?
To determine if the fudge has reached the soft ball stage, drop a small amount of the syrup into very cold water. If it forms a soft ball that flattens when removed from the water, it's ready. A candy thermometer is also a reliable tool, aiming for 234°F.
Can I freeze the fudge?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be stored this way for up to three months. To enjoy, simply thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).