Lemon Custard Pie
A tangy, creamy lemon custard pie with a smooth filling and light meringue topping, perfect for citrus lovers and suitable for any special occasion or dessert gathering.
Ingredients
Instructions
- Cream sugar and margarine together.
- Stir in lemon juice.
- Add beaten egg yolks and flour and mix well.
- Stir in milk.
- Hastily fold in beaten egg whites.
- Pour into an unbaked pie shell.
- Bake in a slow oven at 325°F for about 50 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of lemon juice, freshly squeezed orange juice can work as a substitute. Ensure your egg whites are beaten until stiff peaks form for a fluffier custard. Be careful not to overmix after adding the egg whites, as this can deflate the mixture. For a twist, add a hint of vanilla extract.
Serving Suggestions
This lemon custard pie is delightful on its own, but you can enhance it with a dollop of whipped cream or a sprinkle of powdered sugar for a touch of elegance. It pairs beautifully with refreshing desserts like Pina Colada Ice Cream or fruity sides such as a mixed berry salad. For a complete meal, serve it after a light, savory dish like Donna'S Broccoli Casserole.
Storage & Reheating
Store any leftover lemon custard pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To enjoy it later, serve it chilled directly from the fridge. If you prefer it warm, gently reheat individual slices in the microwave for about 15-20 seconds, being careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Custard Pie contains roughly 265 calories, with 13g protein, 27g carbohydrates, and 12g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust instead of making my own?
Absolutely! A store-bought pie crust can save you time and still yield a delicious lemon custard pie. Just follow the package instructions for pre-baking, if necessary, and pour your filling into the crust as directed in the recipe.
What can I do if the pie doesn't set after baking?
If your lemon custard pie doesn't set properly, it may need additional baking time. Check it after the initial 50 minutes. The center should be slightly jiggly but not liquid. You can return it to the oven for an additional 5-10 minutes, keeping a close eye to avoid overbaking.
Can I make this pie ahead of time?
Yes, this lemon custard pie can be made a day in advance. After baking and cooling, refrigerate it until you’re ready to serve. This allows the flavors to meld beautifully, making it even more delicious. Just remember to cover it to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).