Bacon-Cracklin' Cornbread
Savory bacon-cracklin' cornbread features crispy bacon bits and hearty cornmeal, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- In a bowl, combine sifted flour, yellow cornmeal, baking powder, sugar, salt, and bacon.
- In another bowl, whisk together the beaten egg, milk, and oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased baking pan.
- Bake at 400°F (200°C) for 30 minutes until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider adding cooked crumbled bacon directly into the batter. If you want to reduce the calories, you can substitute half of the oil with unsweetened applesauce. Use buttermilk instead of regular milk for a tangier taste. Make sure not to overmix the batter to keep the cornbread light and fluffy. This recipe can be adapted for gluten-free diets by using a gluten-free flour blend.
Serving Suggestions
Serve warm with a pat of butter on top for a delicious treat. This cornbread pairs beautifully with Vegetable Pot Pie or can be enjoyed alongside a hearty chili. For a sweet ending, consider following it up with a slice of Blackberry Cobbler(Fresh Fruit). It’s also great for brunch alongside eggs or as a side with grilled meats.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps maintain its moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon-Cracklin' Cornbread contains roughly 624 calories, with 8g protein, 87g carbohydrates, and 28g fat. It is an excellent source of calcium (29% of the Daily Value) and iron (26% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2198mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Absolutely! You can prepare the batter ahead of time and refrigerate it for a few hours before baking. Alternatively, bake the cornbread a day in advance and store it at room temperature. You can reheat it in the oven for the best texture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).