Bacon-Cracklin' Cornbread
Savory bacon-cracklin' cornbread features crispy bacon bits and hearty cornmeal, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- In a bowl, combine sifted flour, yellow cornmeal, baking powder, sugar, salt, and bacon.
- In another bowl, whisk together the beaten egg, milk, and oil.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into a greased baking pan.
- Bake at 400°F (200°C) for 30 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
645
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).