Hershey'S Lickety Split Frosting
Hershey's Lickety Split Frosting is a quick and creamy chocolate vanilla frosting perfect for cakes and cupcakes. Its rich cocoa flavor combined with vanilla creates a delightful sweetness that pairs well with any dessert. Ideal for bakers seeking a fast, delicious topping for special occasions or everyday treats.
Ingredients
Instructions
- Combine confectioners' sugar, cocoa, and salt in a mixing bowl.
- Add milk and vanilla to the dry ingredients.
- Blend until smooth using a mixer or by hand.
- Add butter and beat until reaching spreading consistency.
- Makes about 2 cups of frosting, enough for an 8 or 9-inch layer cake.
Tips & Substitutions
For a richer chocolate flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have butter, coconut oil can be a good substitute, but it may slightly alter the texture. Make sure your butter is at room temperature for easier mixing. This frosting pairs beautifully with Aunt Mellie'S Cream Pie for a delightful dessert spread.
Serving Suggestions
This frosting is perfect for topping an 8 or 9-inch layer cake, but it can also be used for cupcakes or cookies. For a fun twist, try layering it between chocolate cake and vanilla cake for a beautiful contrast. Serve alongside a scoop of vanilla ice cream for a delightful treat, especially with American recipes like Fresh Peach Crisp.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. Before using, let it come to room temperature and rewhip it with a mixer to restore its texture. If the frosting is too thick after chilling, add a splash of milk to achieve the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Lickety Split Frosting contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting ahead of time?
Yes, you can prepare the frosting in advance. Just store it in an airtight container in the refrigerator. When ready to use, allow it to sit at room temperature and rewhip to restore its consistency.
How can I make this frosting less sweet?
To reduce the sweetness, you can add a pinch of salt or incorporate a bit more cocoa powder. This will help balance the sweetness from the confectioners' sugar. Additionally, using dark cocoa can provide a deeper flavor without overly sweetening.
What if my frosting is too runny?
If your frosting ends up too runny, you can gradually add more confectioners' sugar until the desired thickness is achieved. Alternatively, chilling the frosting in the refrigerator for a short time can help it firm up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).