Hess'S Strawberry Pie
A vibrant strawberry pie featuring fresh berries and a luscious Jell-O glaze, perfect for summer gatherings and family desserts with a sweet, fruity flavor.
Ingredients
Instructions
- Make a paste of water and cornstarch.
- Add sugar to the mixture.
- Cook over medium heat, stirring, until the mixture boils.
- Continue to cook over low heat until the mixture is clear and thick.
- Remove from heat.
- Add the package of strawberry Jell-O to the mixture.
- Allow the mixture to cool.
- Place sliced strawberries in the baked pie shell.
- Pour the cooled mixture evenly over the berries.
- Chill the pie until set.
- Serve with whipped cream topping.
Tips & Substitutions
For a thicker filling, you can increase the cornstarch to 3 tablespoons. If fresh strawberries are unavailable, frozen strawberries can be used; just thaw and drain excess liquid before slicing. Consider adding a splash of lemon juice to brighten the flavors. For a vegan version, substitute the Jell-O with a plant-based gelatin alternative.
Serving Suggestions
This delightful pie pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a more refreshing touch, a scoop of lemon sorbet can elevate the dessert. Consider serving it alongside a light tossed salad, as the contrasting flavors and textures make for a balanced meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. Avoid freezing, as the texture of the strawberries may change upon thawing. Serve chilled for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hess'S Strawberry Pie contains roughly 406 calories, with 14g protein, 47g carbohydrates, and 19g fat. It is an excellent source of protein (27% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for this pie?
Yes, while strawberries are the classic choice, you can experiment with other berries like raspberries or blueberries. Just ensure they are fresh and at their peak ripeness for the best flavor.
How do I know when the filling is thick enough?
The filling should coat the back of a spoon and hold its shape when you stir it. It will also become clear and glossy as it thickens. Make sure to continue cooking it gently until these criteria are met.
Is it necessary to chill the pie before serving?
Yes, chilling the pie allows the filling to set properly, ensuring that each slice holds its shape when cut. It also enhances the flavors, making the pie more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).