Arizona Schoppert Bittingee'S Chili Sauce

Prep: 30 min Cook: 60 min Cuisine: American

Arizona Schoppert Bittingee's Chili Sauce offers a bold, spicy-sweet flavor with ripe tomatoes, peppers, and aromatic spices, perfect for enhancing meats, sandwiches, or as a dip.

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Ingredients

  • 24 large tomatoes, peeled and cut up
  • 3 red sweet peppers
  • 3 green sweet peppers
  • 6 large onions
  • 1 tsp. cinnamon
  • 4 red peppers or 1 large tsp. red pepper
  • 4 Tbsp. salt
  • 2 cups cider vinegar
  • 2 cups sugar

Instructions

  1. Grind all ingredients.
  2. Combine the ground ingredients and cook until thick.
  3. Seal the hot sauce in sterilized pint jars.

Tips & Substitutions

For a smoother texture, consider using a food processor after grinding the ingredients. If you prefer a spicier sauce, increase the amount of red pepper or add some jalapeños. You can substitute white vinegar for cider vinegar if needed, but this may alter the flavor profile slightly. Adjust the sugar based on the acidity of your tomatoes for a balanced taste.

Serving Suggestions

This chili sauce is perfect as a condiment for grilled meats or as an ingredient in stews. It pairs beautifully with American recipes like BBQ chicken or hot dogs. For a refreshing side, consider serving it alongside a tossed salad dressing to balance the heat of the sauce.

Storage & Reheating

Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the chili sauce and use it within 2-3 weeks. To reheat, simply warm it gently on the stove over low heat, stirring occasionally to prevent sticking or burning.

Nutrition & Diet Analysis (per serving)

Each serving of Arizona Schoppert Bittingee'S Chili Sauce contains roughly 1192 calories, with 24g protein, 266g carbohydrates, and 29g fat. It is an excellent source of vitamin C (304% of the Daily Value), dietary fiber (205% of the Daily Value), and calcium (90% of the Daily Value). Note that it is relatively high in sodium, at 2515mg per serving (109% of the Daily Value).

1192 kcal 60% DV
Protein Fat Carbs

Macronutrients

Protein 24.3g 49% DV
Total Fat 29.2g 37% DV
Carbs 266.4g 97% DV
Fiber 57.5g 100% DV
Sugar 9g 18% DV

Electrolytes

Sodium 2514.9mg 100% DV
Potassium 3197.8mg 68% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 188.3mcg 21% DV
Vitamin C 273.4mg 100% DV
Calcium 1165.5mg 90% DV
Iron 15.5mg 86% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned tomatoes instead of fresh?

Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to drain them well to avoid excess liquid. Adjust the salt and sugar levels according to taste, as canned tomatoes can often be more acidic.

How spicy is this chili sauce?

The heat level can vary based on the type and amount of red pepper you use. For a milder sauce, stick to the recommended amount. For more heat, consider adding additional red peppers or using hotter varieties. Taste as you go to achieve your desired spiciness.

Is it possible to can this sauce for longer storage?

Yes, this sauce can be canned for longer storage. Ensure you follow proper canning procedures with sterilized jars and lids. Process the jars in a water bath canner for the recommended time to ensure safety and shelf stability.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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