Jelly
A versatile and sweet jelly made from fruit juice and Sure-Jell, perfect for spreading on toast or glazing desserts. Bright, fruity flavor suitable for all ages.
Ingredients
Instructions
- Mix Sure-Jell with juice.
- Bring the mixture to a rolling boil over high heat.
- Add sugar and cook for 8 minutes.
- Pour into jars and seal immediately.
Tips & Substitutions
For a smoother jelly, strain the juice before mixing with Sure-Jell to remove any pulp. If you prefer a sweeter jelly, consider adding more sugar based on your taste. You can also substitute fruit juice with a mix of fresh fruit purees or even herb-infused waters for unique flavors. Always check the expiration date on your Sure-Jell for optimal results.
Serving Suggestions
This jelly is perfect for spreading on toast, drizzling over pancakes, or using as a filling in pastries. It pairs beautifully with a simple cheese platter, adding a sweet contrast to savory cheeses. Consider serving it alongside a Tossed Salad Dressing for a delightful meal. It also makes a great gift when presented in decorative jars.
Storage & Reheating
Store the sealed jars of jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator, where it can last for up to a month. If you need to reheat it, place the jelly in a saucepan over low heat, stirring gently until it is smooth and pourable again. Avoid microwave reheating to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jelly contains roughly 483 calories, with 10g protein, 121g carbohydrates, and 1g fat. It is an excellent source of vitamin C (210% of the Daily Value), dietary fiber (79% of the Daily Value), and potassium (27% of the Daily Value), and a good source of iron. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my jelly doesn't set?
If your jelly doesn't set, you can reheat it and add another packet of Sure-Jell, cooking it again for about 8 minutes. Make sure to stir well and test for the proper consistency before pouring it into jars again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).