Marshmallow Fudge Nut Bars
Chewy marshmallow-topped nut bars with rich chocolate and vanilla flavors, perfect for satisfying sweet cravings and sharing at parties or family gatherings.
Ingredients
Instructions
- Cream sugar and shortening until light and fluffy.
- Blend in eggs one at a time, beating well after each addition.
- Add sifted dry ingredients (flour, cocoa, salt, baking powder) and mix well.
- Blend in vanilla.
- Bake at 350°F (175°C) for 25 to 30 minutes.
- Cover the tops of baked bars with halved marshmallows and return to oven for 3 minutes.
- Squish marshmallows down so as to cover bars evenly.
- Cool.
- Frost with your favorite chocolate frosting.
Tips & Substitutions
For a richer flavor, consider adding a pinch of espresso powder to the batter. If you don't have walnuts, pecans or almonds can be great substitutes. Ensure that the marshmallows are halved evenly to cover the fudge bars completely. For an extra layer of indulgence, top the bars with Soft Chocolate Topping(Frosting) after cooling.
Serving Suggestions
These marshmallow fudge nut bars are perfect as a sweet treat on their own or served with a scoop of vanilla ice cream for a delightful dessert. Pair with a warm cup of coffee or hot cocoa for a comforting afternoon snack. They also make a great addition to a dessert platter alongside other American recipes like Delicious Rice Krispies Cookies.
Storage & Reheating
Store leftover marshmallow fudge nut bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place bars in the microwave for a few seconds until warmed through, but avoid overheating to prevent the marshmallows from becoming too gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Fudge Nut Bars contains roughly 719 calories, with 15g protein, 56g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (65% of the Daily Value), iron (50% of the Daily Value), and protein (31% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1892mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute walnuts with other nuts such as pecans or almonds, depending on your preference. Just make sure to chop them roughly to maintain a nice texture in the bars.
What can I do if I don't have shortening?
If you don't have shortening, you can use unsalted butter as a substitute. The texture may be slightly different, but it will still yield delicious results. Just remember to soften the butter before creaming it with sugar.
How do I know when the fudge bars are done baking?
The fudge bars are done baking when they are set in the center and a toothpick inserted comes out with just a few moist crumbs. Keep an eye on them, as baking times may vary slightly based on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).