Hickory Nut Macaroons

Name: Hickory Nut Macaroons
Prep time: 15 min
Cook time: 12 min
Yield: 24 servings
Cuisine: American
Ingredients: 1/2 lb. hickory nuts, ground; 1/2 lb. pecans, ground; 6 egg whites; 1 lb. powdered sugar; 1 tsp. vanilla

Vegetarian

Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Hickory Nut Macaroons are crispy, nutty cookies with rich hickory and pecan flavors, perfect for nut lovers and those seeking a sweet, crunchy treat. Easy to make at home.

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Ingredients

1/2 lb. hickory nuts, ground ⓘ
1/2 lb. pecans, ground ⓘ
6 egg whites ⓘ
1 lb. powdered sugar ⓘ
1 tsp. vanilla

Instructions

Beat egg whites until stiff peaks form.
Gradually add powdered sugar and vanilla to the egg whites, mixing well.
Fold in ground hickory nuts and ground pecans.
Drop teaspoon-sized portions of the mixture onto a greased baking pan.
Bake at 375°F (190°C) for 12 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 22.6g 45% DV

Total Fat 18g 23% DV

Carbs 33.5g 12% DV

Fiber 2.4g 9% DV

Sugar 30g 60% DV

Electrolytes

Sodium 322.8mg 14% DV

Potassium 421.3mg 9% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 0.3mg

Calcium 36mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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