Hickory Smoked Barbecue Pork Sandwiches
Tender smoked pork sandwiches with rich barbecue sauce, topped with creamy cole slaw and fresh parsley for a flavorful, satisfying meal perfect for gatherings or casual dinners.
Ingredients
Instructions
- Brush the pork on both sides with a mixture of liquid smoke and water.
- Arrange the pork on a rack in a shallow roasting pan.
- Roast in a 350°F oven for 1 to 1 1/4 hours, until cooked through.
- Heat the barbecue sauce until warm.
- Slice the cooked pork and arrange on the Kaiser rolls.
- Spoon the warm barbecue sauce over the pork.
- Top with creamy cole slaw, pickle chips, and parsley sprigs before serving.
Tips & Substitutions
For a deeper flavor, marinate the pork shoulder in the liquid smoke and water mixture for several hours before roasting. If you don't have hickory smoke, mesquite or applewood liquid smoke can be used as alternatives. To save time, use pre-made creamy cole slaw from the store. This recipe is part of many delicious pork recipes that can be enjoyed year-round.
Serving Suggestions
These hickory smoked barbecue pork sandwiches are perfect for a casual gathering or game day. Serve them with a side of crispy potato chips or sweet potato fries for a delightful meal. Consider pairing with a refreshing coleslaw or baked beans for a hearty spread. They also go well with dishes like Tater Tot And Hamburger Soup Casserole for a complete comfort food experience.
Storage & Reheating
Leftover barbecue pork can be stored in an airtight container in the refrigerator for up to 3 days. For best results when reheating, use the oven at 350°F to warm the pork and sauce together, preventing the meat from drying out. You can also freeze the pork for up to 3 months, then thaw and reheat as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Hickory Smoked Barbecue Pork Sandwiches contains roughly 4 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork loin or pork tenderloin as alternatives, but keep in mind that they may cook faster. Adjust the roasting time accordingly, checking for doneness with a meat thermometer. The pork should reach an internal temperature of 145°F for safe consumption.
What barbecue sauce works best for these sandwiches?
The best barbecue sauce depends on your personal preference; a tangy vinegar-based sauce pairs well with the smoky flavor of the pork. Sweet and smoky sauces also complement the dish nicely. For a unique twist, try a spicy barbecue sauce to add some heat to your sandwiches.
Can I make this recipe in a slow cooker?
Absolutely! To make the sandwiches in a slow cooker, combine the pork shoulder with the liquid smoke and water, then cook on low for 6-8 hours until tender. Shred the meat and mix it with your favorite barbecue sauce before serving on Kaiser rolls for a delicious and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).