Hamburger Meat And Veg-All Soup
Hearty hamburger meat and Veg-All soup offers rich flavors with tender beef and mixed vegetables, perfect for a comforting family meal on a chilly day.
Ingredients
Instructions
- Brown the hamburger meat in a small amount of shortening.
- Add all ingredients to the browned meat.
- Simmer the mixture for about 30 minutes.
Tips & Substitutions
For added flavor, consider seasoning the hamburger meat with garlic powder or onion powder while browning. You can substitute the hamburger with ground turkey or chicken for a leaner option. If you prefer a thicker soup, incorporate a tablespoon of cornstarch mixed with water to achieve your desired consistency. Feel free to add your favorite vegetables or herbs to customize the dish further.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. It pairs wonderfully with Ellen Brown'S Broccoli Salad for a fresh contrast. Consider topping the soup with shredded cheese or a dollop of sour cream for extra creaminess. This dish is also great for meal prep, making it a convenient option for busy weeknights.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over low heat until heated through, stirring occasionally. Alternatively, you can microwave individual portions in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Meat And Veg-All Soup contains roughly 1314 calories, with 62g protein, 137g carbohydrates, and 60g fat. It is an excellent source of protein (124% of the Daily Value), iron (81% of the Daily Value), and potassium (45% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2143mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can make this soup in a slow cooker. Brown the hamburger meat first, then transfer it to the slow cooker with all other ingredients. Cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully and can be a convenient option for busy days.
What can I use instead of Veg-All?
If you don't have Veg-All on hand, you can use an assortment of frozen mixed vegetables or fresh vegetables like carrots, peas, and corn. Just ensure you adjust the quantities to maintain the soup's balance. Fresh vegetables may require a longer cooking time, so add them accordingly.
How can I spice up this soup?
To add some heat, consider including diced jalapeños or a dash of hot sauce to the soup. You can also stir in some Italian seasoning or crushed red pepper flakes for an extra kick. Experimenting with spices can elevate the flavor profile and make this dish uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).