Hickory Smoked Chicken
Hickory Smoked Chicken offers a smoky, savory flavor that appeals to grilled and barbecue lovers. Juicy chicken pieces are coated with a hickory-seasoned sauce, baked to perfection, and brushed with a rich tomato glaze. Perfect for outdoor gatherings or a hearty family meal, it delivers bold, satisfying flavors.
Ingredients
Instructions
- Place chicken on a baking sheet.
- Brush the chicken with melted butter and sprinkle with hickory seasoning.
- Bake in the oven for 30 minutes.
- While the chicken is baking, melt butter in a saucepan with minced garlic over low heat.
- Cook for a minute.
- Add tomato sauce and hickory seasoning to the saucepan and simmer for 10 minutes.
- Remove the chicken from the oven and brush generously with the tomato sauce mixture.
- Bake for an additional 15 minutes.
Tips & Substitutions
For a smoky flavor, consider marinating the chicken in hickory seasoning sauce for a few hours before cooking. If you don't have hickory seasoning, a combination of smoked paprika and regular seasoning can work as a substitute. Keep an eye on the chicken towards the end of baking to prevent burning the sauce.
Serving Suggestions
This hickory smoked chicken pairs beautifully with a side of Old-Fashion Herb Stuffing or roasted vegetables. You can also serve it with a fresh salad or over rice to soak up the delicious sauce. For a complete meal, consider adding a creamy soup like Cream Of Broccoli Soup(Makes 7 Cups; Low In Cholesterol).
Storage & Reheating
Store any leftover hickory smoked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through, to maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hickory Smoked Chicken contains roughly 581 calories, with 30g protein, 31g carbohydrates, and 38g fat. It is an excellent source of protein (59% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1080mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken pieces with other meats like pork or turkey. Adjust the cooking time depending on the thickness of the meat to ensure it is cooked through.
Is it possible to grill the chicken instead of baking it?
Absolutely! For grilling, preheat your grill and cook the chicken on medium heat, brushing it with the sauce mixture occasionally. This will give it a nice char and enhance the smoky flavor.
What can I do if I don't have hickory seasoning?
If you lack hickory seasoning, a mixture of smoked paprika, brown sugar, and garlic powder can mimic the smoky flavor. Experiment with your favorite spices to create a custom seasoning blend.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).