Old-Fashion Herb Stuffing
Old-Fashion Herb Stuffing offers a comforting blend of toasted bread cubes infused with fragrant thyme and sage, complemented by tender vegetables. Perfect as a savory side for holiday meals or family dinners, it provides warm, hearty flavors that satisfy and delight. Easy to prepare and versatile.
Ingredients
- 6 pieces bread (wheat, rye or white), cut into 1/2 inch cubes ⓘ
- 1 Tbsp. margarine or butter ⓘ
- 1 cup chopped onions ⓘ
- 1/2 cup thinly sliced celery ⓘ
- 1/2 cup thinly sliced carrots ⓘ
- 1 cup chicken broth ⓘ
- 1 Tbsp. chopped fresh thyme or 1 tsp. dried thyme ⓘ
- 1 Tbsp. chopped sage or 1 tsp. dried sage ⓘ
- 1/2 tsp. paprika ⓘ
- 1/4 tsp. black pepper ⓘ
Instructions
- Preheat oven to 350°F.
- Place bread cubes on a baking sheet and bake for 10 minutes or until dry.
- Melt margarine or butter in a large saucepan over medium heat.
- Add chopped onions, sliced celery, and sliced carrots; cover and cook for 10 minutes or until vegetables are tender.
- Add chicken broth, chopped thyme, chopped sage, paprika, and black pepper; bring to a simmer.
- Stir in bread cubes and mix well.
- Remove the pan from heat and set aside.
- Coat a 1-1/2 quart baking dish with nonstick cooking spray.
- Spoon the stuffing into the dish.
- Cover and bake for 25 to 30 minutes or until heated through.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth or adding sautéed mushrooms to the vegetable mix. If fresh herbs aren't available, dried herbs can be used, but reduce the amount by a third. For a gluten-free version, substitute with gluten-free bread. Make sure to dry the bread cubes completely to avoid sogginess in the stuffing.
Serving Suggestions
This Old-Fashion Herb Stuffing pairs beautifully with roasted chicken or turkey and makes a great side for holiday meals. Consider serving it alongside dishes like Cream Of Broccoli Soup(Makes 7 Cups; Low In Cholesterol) for a comforting combination. A fresh green salad can also balance the richness of the stuffing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the stuffing with foil and warm it in a 350°F oven for about 15-20 minutes, or until heated through. You can also microwave individual portions for quicker reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion Herb Stuffing contains roughly 731 calories, with 18g protein, 103g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (143% of the Daily Value), iron (139% of the Daily Value), and vitamin A (115% of the Daily Value). Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing in advance?
Yes, you can prepare the stuffing a day ahead. After mixing the ingredients, store it in the baking dish, cover it tightly, and keep it in the refrigerator. Just remember to let it come to room temperature before baking, and you may need to adjust the baking time slightly.
What can I use instead of chicken broth?
If you prefer a vegetarian option, vegetable broth works wonderfully as a substitute for chicken broth. You could also use water with added seasoning, but broth will enhance the flavor significantly. This makes the stuffing suitable for various dietary preferences.
Can I add other ingredients to the stuffing?
Absolutely! You can customize the stuffing by adding cooked sausage, nuts, or dried fruits like cranberries for a sweet touch. Mixing in some sautéed apples or leeks can also add a unique flavor profile. Explore different combinations to find your favorite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).