Chicken Chow Mein Casserole
A flavorful chicken casserole combining tender diced chicken, crunchy chow mein noodles, and savory mushroom soup, enhanced with celery, onions, and cashew nuts. Perfect for a comforting family dinner, it offers a delightful mix of textures and tastes with a hint of spice from Tabasco sauce.
Ingredients
Instructions
- Simmer chopped celery, chopped onion, and chicken broth for 15 to 20 minutes.
- Mix the cooked chicken, mushroom soup, and butter into the simmered vegetables.
- Top the mixture with chow mein noodles and cashew nuts.
- Bake the casserole at 350°F for 30 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic or ginger when simmering the vegetables. If you don't have chow mein noodles, you can substitute with crispy fried onions for a different texture. For a lighter version, use low-fat mushroom soup and replace butter with olive oil. Adjust the amount of Tabasco sauce to control the heat level according to your preference.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed broccoli for a complete meal. Consider serving it alongside some crusty bread or over rice for a heartier option. It's also a great dish to make ahead for busy weeknights or gatherings, offering a comforting taste reminiscent of classic American recipes.
Storage & Reheating
Store leftover Chicken Chow Mein Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Chow Mein Casserole contains roughly 1636 calories, with 44g protein, 94g carbohydrates, and 130g fat. It is an excellent source of protein (88% of the Daily Value), iron (88% of the Daily Value), and potassium (40% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 2859mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly in this casserole, adding great flavor and saving you time. Just make sure to shred or dice the chicken before mixing it with the other ingredients.
Is there a vegetarian version of this casserole?
Yes, you can easily make a vegetarian version by substituting the chicken with cooked tofu or additional vegetables like bell peppers and mushrooms. Use vegetable broth and a plant-based cream soup to maintain the creamy texture.
Can I freeze the Chicken Chow Mein Casserole?
Yes, you can freeze this casserole before baking. Assemble it in a freezer-safe dish, cover tightly, and store for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).