Hickory Stick Salad
A colorful and tangy layered salad featuring citrus-flavored jellies, pineapple, cottage cheese, and a hint of horseradish, perfect for family gatherings or potlucks.
Ingredients
Instructions
- Drain the crushed pineapple.
- Add enough water to the drained pineapple to make 2 cups of liquid.
- Heat the liquid until hot; pour over lemon and lime jello to dissolve.
- Mix remaining ingredients in a bowl.
- Pour the prepared jello over the mixture and mix well.
- Pour into a 9 x 13-inch pan and mold.
- Chill until set before serving.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).