Pecan Chewys
Pecan Chewys are rich, buttery cookies loaded with crunchy nuts and a sweet brown sugar flavor, perfect for satisfying cookie cravings or sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend together margarine, eggs, light brown sugar, and vanilla until smooth.
- Gradually add self-rising flour and mix until well combined.
- Fold in nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 25 minutes or until edges are golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a nuttier taste, try using pecan flour blended with the self-rising flour. Make sure not to overmix the dough after adding the flour to keep the texture chewy. You can also add chocolate chips for an extra decadent touch, similar to the Two-Tone Brownies.
Serving Suggestions
These pecan chewys are delightful served warm with a scoop of vanilla ice cream or alongside a glass of milk. They also pair beautifully with the Easy 1-2 Lemonade Dessert for a refreshing finish. For an afternoon treat, serve them with coffee or tea as a sweet snack.
Storage & Reheating
To store leftovers, place the cooled pecan chewys in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 2 weeks. To reheat, microwave each piece for about 10-15 seconds to restore softness without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Chewys contains roughly 1513 calories, with 14g protein, 235g carbohydrates, and 52g fat. It is an excellent source of iron (39% of the Daily Value) and protein (29% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans are traditional, you can substitute walnuts, almonds, or even mixed nuts for a different flavor profile. Just keep in mind that the texture and taste will vary slightly depending on the nuts you choose.
What if I don't have self-rising flour?
If you don't have self-rising flour, you can easily make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. This will give you the same leavening effect needed for the recipe.
Can I freeze these chewys for later?
Yes, pecan chewys freeze well! Allow them to cool completely, then layer them between parchment paper in an airtight container. They can be frozen for up to 3 months. When you're ready to enjoy them, thaw at room temperature or warm them slightly in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).