Hidden Valley Pea Salad

Name: Hidden Valley Pea Salad
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 10 oz. frozen baby peas, thawed; 1 cup diced celery; 1 cup chopped or finely cut cauliflower; 1/4 cup diced onion; 1 cup chopped cashews; 6 slices bacon, crisp and crumbled; 1/2 cup sour cream or low-fat yogurt; 1 cup prepared Hidden Valley Ranch salad dressing

Pork Dairy

Prep: 10 min Cuisine: American

A creamy, crunchy pea salad with bacon, cashews, and fresh vegetables, perfect for picnics, potlucks, or a light, flavorful side dish for casual gatherings.

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Ingredients

10 oz. frozen baby peas, thawed ⓘ
1 cup diced celery ⓘ
1 cup chopped or finely cut cauliflower ⓘ
1/4 cup diced onion ⓘ
1 cup chopped cashews ⓘ
6 slices bacon, crisp and crumbled ⓘ
1/2 cup sour cream or low-fat yogurt ⓘ
1 cup prepared Hidden Valley Ranch salad dressing ⓘ

Instructions

Combine all ingredients in a large bowl.
Mix well to coat everything evenly.
Chill in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

469 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV

Total Fat 35.3g 45% DV

Carbs 26.1g 9% DV

Fiber 3.6g 13% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 923.5mg 40% DV

Potassium 460.5mg 10% DV

Cholesterol 28.8mg 10% DV

Vitamins & Minerals

Vitamin A 38.5mcg 4% DV

Vitamin C 16.3mg 18% DV

Calcium 75mg 6% DV

Iron 2.8mg 16% DV

Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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