Creamy Stuffed Potatoes
Creamy stuffed potatoes filled with crispy bacon, onion, Parmesan, and sour cream offer comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Scrub potatoes thoroughly and rub skins with vegetable oil.
- Bake at 400° for 1 to 1 1/4 hours or until done.
- Allow to cool to touch. Slice skin away from top of each potato.
- Carefully scoop out pulp, leaving shells intact.
- Mash pulp.
- Cook bacon until crisp; drain and crumble.
- Reserve 3 tablespoons of bacon drippings in skillet. Saute chopped onion in bacon drippings until tender.
- Combine mashed potato pulp, bacon, onion, grated Parmesan cheese, sour cream, salt, and pepper; mix well.
- Stuff shells with potato mixture.
- Sprinkle each with 1/8 teaspoon of paprika.
- Bake at 350° for 15 to 20 minutes or until heated through.
Tips & Substitutions
For a creamier filling, consider adding cream cheese or Greek yogurt to the potato mixture. If you want to reduce the fat content, use turkey bacon instead of regular bacon. You can also customize the flavors by adding garlic powder or chives. For a twist, try mixing in some shredded cheddar cheese or incorporating leftover ham from your Ham And Swiss Cheese Rolls.
Serving Suggestions
These creamy stuffed potatoes make a hearty side dish and pair well with grilled meats or roasted vegetables. Consider serving them alongside a fresh salad or as a comforting accompaniment to your favorite pork recipes. They're perfect for a family dinner or a potluck, and everyone will love the delicious filling.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed potatoes in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave them for a quicker option, but the oven will help retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Stuffed Potatoes contains roughly 197 calories, with 11g protein, 30g carbohydrates, and 4g fat. It is an excellent source of vitamin C (46% of the Daily Value), protein (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare stuffed potatoes in advance?
Yes, you can prepare the stuffed potatoes a day ahead. Just bake the potatoes, scoop out the pulp, and mix in the filling. Store the mixture in the fridge, and when you're ready to serve, stuff the shells and bake them as directed.
What type of potatoes are best for this recipe?
Large baking potatoes, such as Russets, are ideal for this recipe due to their fluffy texture when baked, which makes them perfect for mashing and stuffing. Avoid waxy potatoes like red or new potatoes, as they won't yield the same creamy consistency.
Can I freeze the stuffed potatoes?
Yes, you can freeze the stuffed potatoes. Prepare them fully, then wrap each potato tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).