High Altitude Brownies
Rich, fudgy brownies with deep chocolate flavor and crunchy nuts, perfect for satisfying sweet cravings and ideal for casual gatherings or indulgent treats.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and flour an 8-inch pan.
- Melt butter and chocolate squares; cool to lukewarm.
- Gradually blend in sugar.
- Add beaten eggs and vanilla.
- Add flour and salt to the chocolate mixture.
- Stir in nuts (and chocolate chips if desired).
- Spread the batter in the prepared pan.
- Bake for 25 minutes.
- Cool before cutting.
- Frost or sprinkle with powdered sugar if desired.
- For extra chocolate, add 1/2 cup chocolate chips with nuts.
- To double the recipe, use a 9 x 13-inch pan and use 3 chocolate squares unless a stronger chocolate flavor is preferred.
Tips & Substitutions
For high altitude baking, consider increasing the flour to 3/4 cup for better structure. If you prefer a richer flavor, substitute half of the butter with peanut butter or use coconut oil instead. Incorporating chocolate chips can enhance the chocolate flavor, making it richer. Additionally, be cautious with the baking time, as it may vary depending on your oven.
Serving Suggestions
These brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a drizzle of Brandy Pecan Sauce. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, serve them with a side of Microwave Cheese Puffs for a delightful contrast of textures.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, which will keep them fresh for about a week. To reheat, place a brownie in the microwave for 10-15 seconds to restore a soft texture. They can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of High Altitude Brownies contains roughly 347 calories, with 5g protein, 23g carbohydrates, and 20g fat. It is an excellent source of iron (28% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 816mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why are my brownies not cooking in the center?
If your brownies are undercooked in the center, it may be due to high altitude affecting baking times. Ensure your oven is properly calibrated, and consider adding a few extra minutes to the baking time. Checking for doneness with a toothpick can help; it should come out with a few moist crumbs.
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute cocoa powder for unsweetened chocolate. Use 3 tablespoons of cocoa powder plus 1 tablespoon of fat (like butter or oil) for each square of chocolate. This will provide a similar flavor and texture to your brownies, but the result may be slightly different in richness.
Can I freeze these brownies?
Absolutely! To freeze brownies, first let them cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. To enjoy, simply thaw them in the refrigerator overnight or at room temperature for a few hours before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).