High Society Deviled Eggs
Ingredients
- 12 large eggs
- 1/3 cup fat-free Greek yogurt ⓘ
- 2 ounces 1/3-less-fat cream cheese ⓘ
- 1/2 cup cooked fresh lump crabmeat
- 1 tablespoon chopped fresh parsley ⓘ
- 2 teaspoons fresh tarragon ⓘ
- 1 teaspoon Dijon mustard ⓘ
- 1/2 teaspoon lemon zest ⓘ
- 1/4 teaspoon pepper
- 1/8 teaspoon salt ⓘ
- Cooked fresh crabmeat ⓘ
Instructions
- Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
- Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
- Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 8 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Top with cooked fresh crabmeat and watercress. Serve immediately, or cover and chill 1 hour before serving.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).