High Speed Beef
A hearty venison roast cooked with mushrooms and onion, seasoned simply with salt and pepper, perfect for a quick, flavorful meal for game meat enthusiasts.
Ingredients
Instructions
- Bake the venison roast with chopped onion and water until tender.
- Season with salt and pepper to taste.
- Remove all grease from the meat juices after baking.
- Allow the meat to cool before serving.
Nutrition & Diet Analysis (per serving)
82
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).