Highland Hot Cakes
Hearty Highland Hot Cakes combine oats and traditional ingredients for a wholesome, flavorful breakfast, perfect for family mornings or weekend brunches that satisfy all ages.
Ingredients
Instructions
- Mix oats and milk; let stand for 5 minutes.
- Add beaten eggs, melted shortening, then sifted dry ingredients (flour, baking powder, salt, sugar).
- Cook on a hot griddle until golden brown on both sides.
Tips & Substitutions
For lighter hot cakes, try substituting half the flour with whole wheat flour or almond flour. If you prefer a sweeter flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. Be sure to let the mixture rest for a full 10 minutes for the oats to fully hydrate. This recipe can be adjusted to make it gluten-free by using gluten-free flour.
Serving Suggestions
These Highland Hot Cakes are delightful served with a drizzle of maple syrup or a dollop of fresh fruit preserves. They pair beautifully with a side of crispy bacon or a light fruit salad for a balanced breakfast. For an extra treat, try serving them with a scoop of vanilla yogurt or alongside a slice of Grandma Smith'S Banana Nut Bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a skillet over medium heat for a few minutes on each side, or pop them in the microwave for 20-30 seconds until warmed through. This way, they'll retain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Highland Hot Cakes contains roughly 617 calories, with 15g protein, 123g carbohydrates, and 8g fat. It is an excellent source of iron (67% of the Daily Value), calcium (35% of the Daily Value), and vitamin C (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hot cakes ahead of time?
Yes, you can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking. Alternatively, you can cook them ahead and reheat them as needed, which is a great time-saver for busy mornings.
What can I use instead of shortening?
You can easily substitute melted butter or coconut oil for the shortening in this recipe. Both alternatives will add a rich flavor and help achieve that golden-brown crust. If you're looking for a lighter option, consider using applesauce in place of shortening.
Are these hot cakes suitable for freezing?
Absolutely! You can freeze the cooked hot cakes by placing parchment paper between each one to prevent sticking. Store them in a freezer bag for up to a month. To reheat, simply toast them in a toaster or warm them in the oven until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).