Grandma'S Nut Crescents(A Special Family Recipe)
Grandma's Nut Crescents are buttery, nut-filled pastries with a sweet cream cheese base, perfect for holiday gatherings or a flavorful treat with coffee.
Ingredients
Instructions
- Cream the cream cheese and butter together; add flour.
- Mix by hand. Form into balls the size of walnuts.
- Chill overnight.
- Roll out in powdered sugar.
- Combine egg, ground nuts, sugar, and just enough milk to make it easy to spread.
- Spread the mixture onto the rolled dough and roll up.
- Bake at 325°F for 8 to 10 minutes.
- Optional: Use cinnamon or jelly filling instead of nut mixture.
Tips & Substitutions
For best results, make sure your cream cheese and butter are at room temperature before creaming them together. If you prefer a different nut flavor, you can substitute the ground nuts with almond or hazelnut. To add a twist, consider incorporating a touch of vanilla extract into the dough for added flavor. Chilling the dough overnight enhances the texture and makes it easier to handle.
Serving Suggestions
These nut crescents make a delightful treat with coffee or tea, perfect for afternoon gatherings. For an added touch, dust them with powdered sugar before serving. They also pair beautifully with a fruit compote or whipped cream for a more decadent dessert. Consider serving alongside Betty'S Orange Ginger Cookies for a sweet variety.
Storage & Reheating
Store leftover nut crescents in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 2 months. To reheat, place them in a preheated oven at 300°F for about 5-7 minutes until warmed through, ensuring they retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Nut Crescents(A Special Family Recipe) contains roughly 1448 calories, with 28g protein, 147g carbohydrates, and 87g fat. It is an excellent source of vitamin A (71% of the Daily Value), protein (56% of the Daily Value), and iron (39% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1045mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the filling?
Absolutely! You can substitute the ground nuts with any of your favorites, such as almonds, pecans, or walnuts. Just make sure to grind them finely to maintain the right texture for the filling. This allows you to customize the flavor to your liking while still keeping the essence of the recipe.
What should I do if the dough is too crumbly?
If you find the dough too crumbly, try adding a little more milk, a teaspoon at a time, until it reaches a workable consistency. Be cautious not to add too much, as it might affect the final texture. Alternatively, ensure the butter and cream cheese are properly softened to help combine the ingredients more smoothly.
Can I make these crescents ahead of time?
Yes, you can prepare the dough a day in advance and keep it chilled in the refrigerator. You can also bake them in advance and store them in an airtight container. If baking ahead, simply reheat them in a low oven before serving to bring back their fresh-baked flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).