Betty'S Orange Ginger Cookies(My Favorite!)
Sweet and spicy orange ginger cookies feature warm cinnamon and ginger flavors, complemented by orange peel. Perfect for festive occasions or cozy afternoons with a delicious, aromatic treat.
Ingredients
Instructions
- Cream butter and sugar together.
- Add egg and light corn syrup; beat well.
- Combine dry ingredients: flour, soda, cinnamon, ginger, and cloves.
- Gradually mix dry ingredients into wet mixture.
- Stir in shredded orange peel.
- Roll dough into small balls.
- Flatten each ball with a glass dipped in sugar.
- Bake at 350°F for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with cream cheese. If you want to reduce sugar, you can use a sugar substitute that measures like sugar. To enhance the spice, try adding a pinch of nutmeg or allspice. These cookies also pair well with a cup of tea or coffee, making them a delightful treat for afternoon snacks.
Serving Suggestions
Serve these delightful Orange Ginger Cookies with a side of vanilla ice cream or whipped cream for an indulgent dessert. They also make a lovely gift when packaged in decorative boxes. For a unique twist, consider pairing them with Raspberry Romanoff for a refreshing contrast to the ginger flavor.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag or container. When ready to enjoy, thaw at room temperature or warm in the oven at 300°F for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Orange Ginger Cookies(My Favorite!) contains roughly 125 calories, with 1g protein, 29g carbohydrates, and 2g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may change the texture slightly, making the cookies denser. If you prefer a lighter texture, consider using a mix of all-purpose and whole wheat flour, starting with a 50/50 ratio.
How can I make these cookies softer?
To achieve softer cookies, be careful not to overbake them; remove them from the oven as soon as the edges are set. You can also add an extra tablespoon of corn syrup or a splash of milk to the dough to increase moisture.
Can I add chocolate chips to this recipe?
Absolutely! Chocolate chips can be a delicious addition to these cookies. Just fold in about 1 cup of your favorite chocolate chips along with the orange peel for a delightful flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).