Hilda'S Ham Dip
Hilda's Ham Dip is a creamy, savory appetizer featuring chopped deli ham mixed with mayonnaise, sour cream, and fresh herbs. Served with hearty rye bread, it offers a rich flavor perfect for gatherings or casual snacking. Prepare it a day ahead to enhance the flavors and ease serving.
Ingredients
Instructions
- Hollow out one loaf of rye bread to create a container for the dip.
- Mix together mayonnaise, sour cream, chopped ham, onion bits, parsley, and dill weed.
- Refrigerate the mixture overnight to allow flavors to meld.
- Break the bread into pieces for dipping and serve alongside the ham dip.
Tips & Substitutions
For a creamier dip, consider using Greek yogurt instead of sour cream. If you prefer a bit more texture, add diced pickles or bell peppers for crunch. To save time, you can use pre-chopped ham from the deli. This dip is versatile; try serving it with assorted crackers or fresh veggies for a healthier option. For a heartier meal, pair it with the Sausage Hash Brown Bake.
Serving Suggestions
Serve the ham dip in the hollowed rye bread for a delightful presentation. Accompany with a platter of assorted dippers like fresh vegetables, pretzels, or cheese cubes. It pairs beautifully with the Easy Chili Vegetable Soup for a complete meal. This dish is perfect for parties, game days, or as a flavorful appetizer.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to three days. To refresh the dip, stir in a little extra mayonnaise or sour cream before serving. If you have leftover bread, it can be saved for croutons or breadcrumbs, but the hollowed-out bread should be consumed quickly to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Hilda'S Ham Dip contains roughly 130 calories, with 7g protein, 11g carbohydrates, and 7g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip in advance?
Yes, making this dip the night before is ideal as it allows the flavors to meld beautifully. Simply prepare the dip, store it in the refrigerator, and serve it chilled the next day. The longer it sits, the better the taste!
What can I substitute for rye bread?
If rye bread isn't your preference, you can use pumpernickel, sourdough, or even a crusty baguette. Each option adds a unique flavor and texture, so feel free to experiment based on your taste.
Is this dip suitable for a gluten-free diet?
To make this dip gluten-free, ensure you use gluten-free bread or serve it with gluten-free dippers like fresh vegetables or gluten-free crackers. The dip itself is naturally gluten-free, so you can enjoy it safely with the right accompaniments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).