Pork Chops In Olive Gravy
Juicy pork chops simmer in a savory olive and tomato gravy, bursting with flavors from onions, pimentos, and lemon juice. This hearty dish is perfect for family dinners or entertaining guests, offering a delightful combination of tangy and savory notes that appeal to all palates.
Ingredients
Instructions
- Brown the pork chops in a skillet or oven-proof pan.
- Place the browned chops in a baking pan.
- Add sliced onions, sliced pimento olives, tomato sauce, water, salt, pepper, and lemon juice to the pan.
- Bake uncovered at 325°F for 1 hour until the pork chops are tender and cooked through.
Tips & Substitutions
For a richer flavor, consider marinating the pork chops in lemon juice and spices for a few hours before cooking. If you don't have pimento olives, green olives can be a great substitute. To enhance the sauce, add a tablespoon of Worcestershire sauce or a pinch of crushed red pepper flakes for some heat.
Serving Suggestions
Serve the pork chops in olive gravy over a bed of fluffy rice or mashed potatoes to soak up the delicious sauce. A side of steamed vegetables or a fresh salad would balance the meal nicely. This dish also pairs beautifully with Dinner Pockets for a hearty family meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish with a splash of water or broth to prevent drying out, cover with foil, and warm in a 325°F oven until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops In Olive Gravy contains roughly 247 calories, with 17g protein, 12g carbohydrates, and 14g fat. It is an excellent source of protein (34% of the Daily Value). Note that it is relatively high in sodium, at 1884mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used, but be mindful of cooking time as they may cook faster than bone-in chops. Start checking for doneness 10 minutes earlier to avoid overcooking.
What can I serve as a side dish with pork chops in olive gravy?
Great side options include roasted vegetables, garlic bread, or a light salad. You could also serve it with polenta or couscous for a different texture and flavor that complements the gravy.
Can I make this dish in advance?
Absolutely! You can prepare the dish a day ahead and store it in the refrigerator. Just reheat it in the oven before serving. This allows the flavors to meld together, making it even tastier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).