Dinner Pockets
Dinner Pockets are savory pastry pockets filled with a flavorful mixture of sausage, vegetables, and cheeses, then baked to golden perfection. These handheld delights are perfect for a hearty family dinner or casual gathering, offering a comforting combination of creamy mushroom soup, cheesy goodness, and crispy crust.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a large baking dish.
- In a skillet, cook pork sausage, chopped onion, and chopped broccoli until the sausage is browned and the vegetables are soft.
- Pour off excess fat; stir in condensed mushroom soup.
- Divide the thawed bread dough into 6 equal parts.
- On a floured surface, roll out one part into a 6-inch round.
- Spread a portion of the sausage mixture over half of the dough round.
- Sprinkle with Romano and Cheddar cheese.
- Fold the dough over the filling and pinch the sides together to seal.
- Place the filled pockets on the prepared baking dish.
- Brush the tops with beaten egg and sprinkle with sesame seeds.
- Bake for 25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).