Leftover Meat Pie
A comforting leftover meat pie combines tender meat, creamy mashed potatoes, and peas encased in a flaky crust. Perfect for a quick, hearty meal that makes excellent use of leftovers, offering rich flavors and satisfying textures in every bite.
Ingredients
Instructions
- Preheat the oven to 400°F.
- Heat the leftover gravy until warm.
- Add cubed meat, mashed potatoes, and peas to the gravy and mix well.
- Pour the mixture into a pie crust lined pie dish.
- Cover the filling with another pie crust or top crust, sealing the edges.
- Bake in the preheated oven for 10 minutes at 400°F.
- Reduce oven temperature to 350°F and bake for an additional 20 minutes until golden brown.
Tips & Substitutions
For added flavor, consider incorporating diced onions or garlic when mixing the filling. You can substitute the leftover meat with chicken or turkey for a different twist. If you don’t have gravy, a mixture of broth and a bit of flour can create a similar consistency. Ensure that your pie crust is chilled before use to prevent sogginess.
Serving Suggestions
This leftover meat pie pairs beautifully with a fresh salad, such as a Lettuce Cauliflower Salad, for a complete meal. You can also serve it alongside steamed vegetables for added nutrition. Consider drizzling a bit of extra gravy on top before serving for enhanced flavor.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to three days. For longer storage, freeze the pie before baking. To reheat, bake in a preheated oven at 350°F until heated through, about 25-30 minutes, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Meat Pie contains roughly 313 calories, with 5g protein, 44g carbohydrates, and 14g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh peas?
Yes, you can easily substitute frozen peas for fresh ones. Just add them to the gravy mixture without thawing, as they'll cook through while baking. This is a great way to save time and still enjoy the dish.
What can I do if I don’t have enough gravy?
If you're short on gravy, you can make a quick sauce using broth thickened with cornstarch or flour. Combine 1 cup of broth with 1 tablespoon of cornstarch mixed in cold water, then heat until thickened. This will give you a similar texture and flavor.
How can I make the pie crust from scratch?
To make a simple pie crust from scratch, mix 2 1/2 cups of all-purpose flour with 1 cup of chilled butter, cut into small pieces, and a pinch of salt. Gradually add cold water until the dough forms. Chill for 30 minutes before rolling out for your pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).