Hildy'S P-Nut Brittle
Hildy's Peanut Brittle offers a crunchy, sweet treat with roasted peanuts and a caramelized sugar coating. The rich flavors and satisfying texture make it perfect for sharing or gifting, appealing to those who enjoy homemade confections with a delightful crunch and a hint of roasted nuttiness.
Ingredients
Instructions
- Mix sugar and Karo together; bring to a boil over medium heat.
- Add peanuts when mixture reaches 270°F.
- Continue to cook until the mixture reaches 290°F.
- Remove from heat.
- Add baking soda.
- Beat with a wooden spoon until the mixture turns a nice, warm brown color.
- Turn out onto a well-buttered cookie sheet.
- Let cool and break into pieces.
Tips & Substitutions
Ensure that your sugar and Karo mixture reaches the correct temperatures for the best texture. If you prefer a nuttier flavor, lightly toast the raw peanuts before adding them. For a variation, consider substituting almonds or cashews for the peanuts, or add a pinch of sea salt for a savory twist. Be cautious when adding baking soda, as it can bubble up quickly.
Serving Suggestions
Peanut brittle makes for an excellent treat to share during the holidays or at parties. It pairs beautifully with a cup of tea or coffee, enhancing the flavors of both. For a fun twist, serve it alongside a scoop of vanilla ice cream or crumble it over yogurt for added crunch. Consider giving it as a gift, beautifully wrapped, to friends and family.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature for up to two weeks. To prevent it from sticking together, place parchment paper between layers. Avoid refrigeration, as moisture can make the brittle chewy. If the pieces become too hard, let them sit at room temperature for a few minutes to soften slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Hildy'S P-Nut Brittle contains roughly 117 calories, with 3g protein, 29g carbohydrates, and 1g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1251mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw?
Yes, you can use roasted peanuts, but be aware that they will add a different flavor and may not require as much cooking time. Monitor the mixture closely to prevent burning, as roasted peanuts are already cooked. Adjusting the cooking time to around 5-10 minutes less may yield the best results.
What should I do if my brittle is too sticky?
If your peanut brittle turns out sticky, it may not have reached the correct temperature during cooking. To fix this, you can reheat the brittle in a pan over low heat and stir continuously until it becomes pliable. Once it softens, spread it out again and let it cool to harden.
How can I make this recipe vegan?
To make this peanut brittle vegan, simply replace the white Karo syrup with a plant-based corn syrup alternative or agave syrup. Ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char. Follow the same cooking instructions, and you'll have a delicious vegan treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).