Zucchini Jam
Zucchini Jam offers a sweet and tangy spread combining the freshness of zucchini with pineapple and lemon flavors. Perfect for breakfast or as a unique gift, it pairs well with toast, crackers, or cheese, appealing to those who enjoy homemade preserves with a tropical twist.
Ingredients
Instructions
- Cook shredded zucchini for 10 minutes until clear, using some of the pineapple juice in the cooking.
- Add crushed pineapple, lemon juice, sugar, and a box of Sure-Jell to the cooked zucchini mixture.
- Bring the mixture to a rolling boil.
- Boil for 5 minutes, then remove from heat.
- Add orange Jello to the hot mixture and stir well.
- Pour the jam into sterilized jars, seal, and let cool before storing.
Nutrition & Diet Analysis (per serving)
55
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).