Zucchini Jam
Zucchini Jam offers a sweet and tangy spread combining the freshness of zucchini with pineapple and lemon flavors. Perfect for breakfast or as a unique gift, it pairs well with toast, crackers, or cheese, appealing to those who enjoy homemade preserves with a tropical twist.
Ingredients
Instructions
- Cook shredded zucchini for 10 minutes until clear, using some of the pineapple juice in the cooking.
- Add crushed pineapple, lemon juice, sugar, and a box of Sure-Jell to the cooked zucchini mixture.
- Bring the mixture to a rolling boil.
- Boil for 5 minutes, then remove from heat.
- Add orange Jello to the hot mixture and stir well.
- Pour the jam into sterilized jars, seal, and let cool before storing.
Tips & Substitutions
For a smoother texture, you can blend the cooked zucchini before adding the other ingredients. If you prefer a less sweet jam, reduce the sugar to 5 cups. You can also experiment with flavor by adding spices like cinnamon or nutmeg. For a colorful twist, consider using a box of orange Jello instead of traditional flavors, enhancing the jam's brightness.
Serving Suggestions
This Zucchini Jam is delightful on toast or as a topping for pancakes or waffles. It also pairs beautifully with Easy Pound Cake for a sweet dessert. Try it alongside creamy cheeses on a charcuterie board or as a filling in pastries. For a refreshing drink, serve with Cheerwine Punch to balance the sweetness.
Storage & Reheating
Store the Zucchini Jam in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator where it should last for up to three weeks. If you have extra jam, consider freezing it in airtight containers for longer storage. To reheat, simply warm the jam gently on the stove or in the microwave, stirring to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Jam contains roughly 33 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of crushed?
Yes, you can use fresh pineapple, but be sure to finely chop it to achieve a similar texture to crushed pineapple. Fresh pineapple may also add a brighter flavor, so adjust the sugar accordingly to taste.
How long can I store the Zucchini Jam?
When properly sealed in sterilized jars, Zucchini Jam can be stored for up to a year in a cool, dark place. Once opened, keep it in the refrigerator and consume within three weeks for the best flavor and quality.
Can I make this jam without Sure-Jell?
Yes, you can make Zucchini Jam without Sure-Jell by using other gelling agents like pectin, or by cooking it longer to achieve a thicker consistency. Just keep in mind that the texture may differ from the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).