Hillary'S Cheese Scalloped Potatoes
Creamy, cheesy scalloped potatoes with rich flavors, perfect as a comforting side dish for family dinners or holiday meals, featuring tender potatoes and melted cheddar cheese.
Ingredients
Instructions
- Bring potatoes to a boil in a saucepan; immediately drain and transfer to a greased 2-quart baking dish.
- While potatoes boil, make the white sauce.
- Melt butter in a saucepan; stir in flour, salt, and pepper.
- Cook over low heat, stirring constantly, until the mixture begins to bubble.
- Remove from heat; slowly add milk while stirring.
- Bring the mixture to a boil, stirring constantly. Add cheese and stir over medium heat until melted.
- Pour the cheese sauce over the potatoes.
- Bake at 350°F for 1 hour, or until bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute Gruyère or Monterey Jack cheese for a different flavor profile. If you're short on time, pre-cooked or frozen potatoes can work as a shortcut. Be sure to adjust baking time accordingly. For extra flavor, add sautéed onions or garlic to the cheese sauce.
Serving Suggestions
These cheese scalloped potatoes make a delicious side dish for roasted meats or grilled vegetables. They pair beautifully with a fresh salad or can be served alongside dishes like Corn 'N Frank Chowder for a comforting meal. For a complete vegetarian meal, consider adding a side of steamed broccoli or a Spinach Potato Dish.
Storage & Reheating
Leftover cheese scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Hillary'S Cheese Scalloped Potatoes contains roughly 1100 calories, with 21g protein, 167g carbohydrates, and 39g fat. It is an excellent source of potassium (67% of the Daily Value), dietary fiber (50% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1231mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking stage, cover it with foil, and refrigerate for up to 24 hours. Just increase the baking time slightly if baking directly from the fridge. This is a great option for meal prepping or holiday gatherings.
What type of potatoes are best for this recipe?
Russet potatoes are ideal due to their starchy texture, which helps absorb the cheese sauce. Yukon Gold potatoes can also work well, offering a creamier texture. Avoid waxy potatoes as they won't hold up as well during baking.
Can I add vegetables to the cheese scalloped potatoes?
Absolutely! Adding steamed broccoli, cauliflower, or even sautéed mushrooms can enhance the flavor and nutrition. Just make sure to adjust the cooking time to ensure everything is heated through and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).