Hillbilly Bean Soup
Hillbilly Bean Soup is a hearty, comforting dish packed with tender beans, savory ham, and fresh vegetables. Its rich flavors are complemented by a hint of lemon, making it a perfect, satisfying meal for family gatherings or cozy nights. It pairs well with fried corn bread for a complete Southern-inspired feast.
Ingredients
Instructions
- Wash the dry beans and cover them with water for 3 hours or overnight.
- Drain the beans and add them to 2 quarts of fresh water in a pot.
- Add all other ingredients: ham pieces, garlic clove, chopped onion, canned tomatoes, lemon juice, chopped green or red pepper, salt, and pepper.
- Cook the mixture all day or for at least 4 hours until flavors meld and beans are tender.
- Serve hot, ideally with fried corn bread.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).